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![Nongshim Aki Saengsaeng Udon, make your life delicious! Nongshim Spicy Stir-fried Udon! Stir-fried Udon! 1. Fresh Yakki Udon (Spicy Flavor) Fresh Yakki! Udon Do not store in the open air •Teriyaki Flavor• ※ Product Features ・Fresh noodles that are not fried in oil ・Japanese-style stir-fried udon combining teriyaki sauce and bonito flakes Japanese-style stir-fried udon featuring fresh noodles that are not fried in oil combined with teriyaki sauce; the bonito flakes add flavor to further enhance the deep taste. Voucher Flakes Cooking Method Add the noodles and flakes to 400ml (approx. 2 cups) of boiling water and cook for about 2 minutes. Then, drain the water by straining the noodles and vegetable toppings through a sieve, and return them to the pot. Store at room temperature Teriyaki Flavor Stir-fry Paste Add the paste soup and stir-fry with the noodles for 1 minute. Then transfer to a bowl and enjoy. ※ To control sodium (salt) intake, please adjust the amount of liquid soup according to your preference. ※ Enjoy it this way! Vegetable Udon Ingredients: Fresh Udon 4 packets, 100g each of bracken, spinach, and balloon flower root greens 2 cabbage leaves, 1 red cabbage leaf, 1/4 carrot, 1 onion 2T olive oil, a pinch of black pepper and sesame salt Stir-fry sauce: 6T tonkatsu sauce, 3T each of chili sauce and ketchup, 3/4T sugar, 1/2C water 1. Julienne the cabbage, red cabbage, onion, and carrot into 4cm lengths. 2. Cook the udon noodles, and separately mix the stir-fry sauce ingredients well. 3. Coat a pan with olive oil, add the cooked noodles and prepared greens, mix well, and stir-fry. 4. Add the stir-fry sauce and stir-fry, then add salt, pepper, and sesame salt. Chicken Yakki Udon Ingredients: 2 packs of fresh yakki udon, 200g chicken breast, 1 carrot, 1 celery stalk, a little perilla leaves, salt, pepper, cooking wine, soy sauce, flour, olive oil, and sesame oil. 1. Thinly julienne the chicken, season with salt and pepper, and sprinkle with flour. 2. Wash the carrot and julienne it into 4cm lengths. Peel the celery and julienne it along with the carrot. Cooking Method: 3. Briefly blanch the udon noodles in boiling water, drain, and remove excess water. 4. Heat olive oil in a pan, add the chicken and stir-fry, then add the vegetables and stir-fry. 5. Add the udon noodles and stir-fry, then add soy sauce, mirin, and sesame oil and mix. Source: noodlefoodle.com ※ Nutritional Information / Ingredients Nutritional Information Total Net Weight 251g 475 kcal Sodium 1,150mg 58% Carbohydrates 89g 27% Sugars 11g 11% Fat 9g 17% Trans Fat 0g Saturated Fat 2.3g 15% | Cholesterol less than 5 mg 1% Protein 10g 18% The percentage (%) of the daily nutritional value is based on a 2,000 kcal diet, so it may vary depending on individual caloric needs. Product Name [Saengsaeng Yakki Udon Teriyaki Flavor] Food Type Deep-fried Noodles (Sterilized Product) Packaging Material Polyethylene • Noodles/Wheat Flour (Wheat: Australian), Modified Starch, Rice Bran Oil (Thailand), Refined Salt, Gluten, Vegetable Flavoring Oil, 7 Types of Acidity Regulators, Fresh Green Onion Oil, Egg White Powder, Propylene Glycol Alginate, Lecithin. • Soups/Corn syrup, rice bran oil (from Thailand), oyster sauce, dried laver extract, Worcestershire sauce, chicken extract concentrate, refined sugar, bonito extract, pork bone extract, garlic juice concentrate, onion. Ingredients: Juice concentrate, liquid fructose, broth flavor seasoning base, anchovy extract, seasoned pork fat, stir-fried vegetable flavor oil, 5'-ribonucleotide disodium, yeast extract, ginger extract, powdered caramel (caramel color, corn syrup powder), black pepper powder, disodium succinate, spicy seasoning powder, refined salt, cardamom powder, dried cabbage, dried bok choy, mixed corn powder, dried red bell pepper. Contains wheat, soybeans, eggs, pork, tomatoes, chicken, beef, shellfish (including oysters). Expiration date: Until the date indicated on the back. Item Report Number 19760342001296 (Anyang) · Buckwheat, milk, shrimp, Manufactured in the same facility as products containing peanuts, mackerel, crab, walnuts, squid, shellfish (including abalone and mussels), and pine nuts. • Exchanges and refunds are provided in accordance with the Framework Act on Consumers. • Store at room temperature. • Noodles are nitrogen-filled. • As agricultural raw materials are primarily used, the product is susceptible to insect infestation; please take care during storage to prevent packaging damage, and cook and consume immediately after opening. • Report fraudulent or substandard food by calling 1399 (no area code required). • Returns: To the Head Office or the place of purchase. • Head Office: 112, Yeouidaebang-ro, Dongjak-gu, Seoul (Sindaebang-dong)* Product Image Make Life Delicious Nongshim Saengsaeng Yakki Udon Do not store in the refrigerator or freezer! Stir-fried Udon! Teriyaki Flavor Store at room temperature Saengsaeng Yakki Udon](https://lottemartzetta.com/images-v3/932dcbc7-fca8-4d43-bcde-f73d1ce3cc7d/dc8f5567-0637-42a1-b080-2a05d64f50f3/800x3823.jpg)
