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![Nongshim Saengsaeng Udon The broth is amazing! The broth is absolutely fantastic! Udon • Non-fried Saengsaeng noodles Product Features • The authentic taste of traditional udon flavored with bonito flakes Nongshim Saengsaeng Udon features authentic udon noodles made with non-fried Saengsaeng noodles and a light, refreshing, authentic taste flavored with bonito flakes. Liquid Soup Cooking Method Flakes Add noodles and liquid soup to 350ml (approx. 2 cups) of boiling water and boil for about 2 minutes. Then add the flakes and stir well before eating. ※ To control sodium (salt) intake, please adjust the amount of liquid soup according to your preference. id paro.ased on famollalwetalicelery Enjoy it like this! nd mix wewith Beef Saengsaeng Curry Udon Ingredients Cooking Method 1 pack Saengsaeng Udon noodles, 15g curry, 50g beef tenderloin, 20g apple, 20g onion, 3g katsuobushi, a pinch of salt, 10ml cooking oil, 400ml water, a pinch of black pepper 1. Cut the beef tenderloin into 22cm pieces, wrap it in a kitchen towel to remove blood, and season with salt and pepper. 2. Wash the onion and cut it into 2cm squares. Wash the apple and cut it into pieces the same size as the onion, including the skin. 3. Add cooking oil to a pot and sauté the beef and onion for 1 minute. 4. Add the specified amount of water, curry powder, fresh udon noodles, liquid soup base, and apple flakes, and boil for 3 minutes. 5. Place 4 in a bowl and top with katsuobushi. Bulgogi Saengsaeng Udon 1 pack Saengsaeng Udon noodles, 50g beef, 20g onion, 30g oyster mushrooms, 1 tsp soy sauce, 1 tsp sugar, 1 tsp minced garlic, 1 tsp sesame oil, a little dried red chili, 1/2 green onion, 1 tsp pepper, 450ml water 1. Add the sliced onion and oyster mushrooms to the beef, and season with the specified amounts of pepper, minced garlic, sugar, and sesame oil. Cooking Method 2. Blanch the Saengsaeng Udon noodles in boiling water and prepare. 3. Add the bulgogi from step 1 and the noodles from step 2 to an oiled pan and stir-fry. RECIPE Source: noodlefoodle.com Product Name: Saengsaeng Udon Ingredients: OOTO Nutritional Component/Ingredients: Food Type: Pre-cooked Noodles (Sterilized Product) [Expiration Date: Until the date indicated on the packaging • Noodles/Wheat flour (Australia), modified starch, rice bran oil (Thailand), refined salt, gluten, vegetable flavor oil, acidity regulator, lactic acid, fresh [Green onion oil, egg white powder, propylene glycol alginate, lecithin. • Soup/Purified Water, Udon Base [Brewed Soy Sauce {Defatted Soybean (India)}, Refined Salt (Domestic)], Brewed Soy Sauce, Mirin, Aged Bonito Base, Amino Acid Soy Sauce, Katsuobushi Extract, Glucose, Refined Salt, Anchovy Concentrate, Kelp Extract, Refined Sugar, Glycine, Shiitake Mushroom Concentrate, Yeast Seasoning Powder, 5'-Ribonucleotide Disodium, Disodium Succinate, Delicacy Fried Toppings, Dried Imitation Crab Sticks, Dried Seaweed, Dried Green Onion, Pungence Adjuster (Acidity Regulator, Gardenia Yellow Pigment), Roasted Seaweed Flakes, Seasoned Dried Red Chili Pepper. [Contains Egg, Milk, Soybean, Wheat, Beef, Squid Packaging Material: Polyethylene Nutritional Information [Item Report No. 19760342001268 Total Net Weight 253 g 405 kcal Sodium 1,760 mg 88% Carbohydrate 81 g 25% Sugars 7g 7% Fat 4g 7% Trans fat 0g Saturated fat 1.2g 8% Cholesterol 0 mg 0% Protein 11g 20% The percentage (%) of the daily nutritional value is based on a 2,000 kcal diet, so it may vary depending on individual caloric needs.](https://lottemartzetta.com/images-v3/932dcbc7-fca8-4d43-bcde-f73d1ce3cc7d/a18bc521-e077-4753-b128-51066a781a7b/960x3445.jpg)
